Firehouse Chili
Recipe #46596
This is an
excellent chili recipe. . It's a little on the hot/spicy side
but you can adjust the amount of seasonings if you want it
milder. We like to serve this with cornbread muffins and/or
crackers. (Estimated prep time. Although it calls for cooking
the chili 2 hours you can cook it on low for several hours).
2
tablespoons vegetable oil
1 1/2 lbs
ground beef or turkey
1 large
onion, chopped
1 clove
fresh garlic, minced
1 1/2
teaspoons salt
1/4
teaspoon cayenne
1/4
teaspoon ground cumin
1/4
teaspoon ground oregano
2
tablespoons chili powder
2 cans
tomatoes, undrained
1 (8
ounce) can tomato sauce
2 (16
ounce) cans dark red kidney beans, undrained
5 1/2
ounces tomato juice
This recipe yields
8-10 servings
2 hours 30 minutes
30 mins prep
