Basking Ridge Fire Co. #1 & EMS, Meatloaf

Sign up for our Newsletter Subscribe \| Unsubscribe
Firefighter Meatloaf (Microwave or Oven) 1 ½ lbs ground beef 1 cup soft bread crumbs 1 cup milk 1 egg ¼ cup chopped onion (about 1 small) ¼ cup chopped green pepper 1 tablespoon Worcestershire sauce 1 teaspoon salt ½ teaspoon dry mustard ¼ teaspoon pepper ¼ teaspoon ground sage 3 tablespoons barbecue sauce Mix all ingredients except barbecue sauce. Form loaf in 9 x 5 x 3 in. dish. Spread barbecue sauce over meat mixture. Insert probe and use recipe # 6 on Kenmore microwave. Turn once at 110 degrees. For other microwaves, cover with waxed paper and microwave on medium-high (70%) 12 minutes; rotate ½ turn. Microwave 13 to 16 minutes more. Let stand 5 minutes. If using the oven, set to 375 degrees and cook about an hour to an internal temperature of 170 degrees. Let stand 5 minutes. If you're feeding a hungry crew, this goes well with Homemade Macaroni and Cheese All of Basking Ridge's firefighters and EMTs are part-time volunteers from our community. If you are interested in joining them, visit the firehouse at 30 Washington Street (off of West Oak) any Monday evening from 7:00 pm until 9:00 pm. Click here for driving directions.	February 2008 In This Edition Table of contents: Home-2008 Officers Three Injured Arms 911 is a Team Sport Profile: Ernie Hicks 59 Years of Service Bob Fullagar, BRFCO's Newest Fire Fighter RECIPES Homemade Baked Macaroni & Cheese Meatloaf We’ve made it VERY EASY to help us financially. Click HERE to donate using your major credit card.
Newsletter Home Sign up for our Newsletter Subscribe \| Unsubscribe home \| about \| events \| equipment \| become a member \| donate members & officers \| photo gallery \| purchase gear \| links \| contact us - members only - © Copyright 2007-2008 Basking Ridge Fire Co#1 & Emergency Medical Services. All rights reserved. The names of actual companies and products mentioned herein may be the trademarks of their respective owners.

(Microwave or Oven)

1 ½ lbs ground beef
1 cup soft bread crumbs
1 cup milk
1 egg
¼ cup chopped onion (about 1 small)
¼ cup chopped green pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon dry mustard
¼ teaspoon pepper
¼ teaspoon ground sage
3 tablespoons barbecue sauce

Mix all ingredients except barbecue sauce. Form loaf in 9 x 5 x 3 in. dish. Spread barbecue sauce over meat mixture.

Insert probe and use recipe # 6 on Kenmore microwave. Turn once at 110 degrees. For other microwaves, cover with waxed paper and microwave on medium-high (70%) 12 minutes; rotate ½ turn. Microwave 13 to 16 minutes more. Let stand 5 minutes.

If using the oven, set to 375 degrees and cook about an hour to an internal temperature of 170 degrees. Let stand 5 minutes.

If you're feeding a hungry crew, this goes well with Homemade Macaroni and Cheese

All of Basking Ridge's firefighters and EMTs are part-time volunteers from our community. If you are interested in joining them, visit the firehouse at 30 Washington Street (off of West Oak) any Monday evening from 7:00 pm until 9:00 pm. Click here for driving directions.

February 2008

In This Edition

Table of contents:

RECIPES

We’ve made it VERY EASY to help us financially. Click HERE to donate using your major credit card.

Newsletter Home

- members only -

© Copyright 2007-2008 Basking Ridge Fire Co#1 & Emergency Medical Services. All rights reserved. The names of actual companies and products mentioned herein may be the trademarks of their respective owners.