Basking Ridge Fire Co. #1 & EMS, Macaroni & Cheese

Sign up for our Newsletter Subscribe \| Unsubscribe
Homemade Baked Macaroni and Cheese This recipe is especially appealing to children. 16 ounces uncooked large elbow macaroni 1/2 cup butter or margarine 1/3 cup all purpose flour 2 cups milk 3 cups (12 ounces) shredded Cheddar cheese, divided 1 (12 ounce) container small-curd cottage cheese 2 large eggs, lightly beaten 1 teaspoon salt 1/2 cup dry breadcrumbs 1 teaspoon Greek seasoning COOK pasta according to package directions; drain. MELT butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in 2 cups Cheddar cheese and next 3 ingredients. Stir in pasta. SPOON mixture into a lightly greased 13 x 9 inch baking dish. Top with remaining 1 cup Cheddar cheese. Combine breadcrumbs and Greek seasoning; sprinkle over cheese. BAKE at 350° for 25 minutes. Yield: 8 to 10 servings. All of Basking Ridge's firefighters and EMTs are part-time volunteers from our community. If you are interested in joining them, visit the firehouse at 30 Washington Street (off of West Oak) any Monday evening from 7:00 pm until 9:00 pm. Click here for driving directions.	February 2008 In This Edition Table of contents: Home-2008 Officers Three Injured Arms 911 is a Team Sport Profile: Ernie Hicks 59 Years of Service Bob Fullagar, BRFCO's Newest Fire Fighter RECIPES Homemade Baked Macaroni & Cheese Meatloaf We’ve made it VERY EASY to help us financially. Click HERE to donate using your major credit card.
Newsletter Home Sign up for our Newsletter Subscribe \| Unsubscribe home \| about \| events \| equipment \| become a member \| donate members & officers \| photo gallery \| purchase gear \| links \| contact us - members only - © Copyright 2007-2008 Basking Ridge Fire Co#1 & Emergency Medical Services. All rights reserved. The names of actual companies and products mentioned herein may be the trademarks of their respective owners.

This recipe is especially appealing to children.

16 ounces uncooked large elbow macaroni
1/2 cup butter or margarine
1/3 cup all purpose flour
2 cups milk
3 cups (12 ounces) shredded Cheddar cheese, divided
1 (12 ounce) container small-curd
cottage cheese
2 large eggs, lightly beaten
1 teaspoon salt
1/2 cup dry breadcrumbs
1 teaspoon Greek seasoning

COOK pasta according to package directions; drain.
MELT butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly.
Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
Stir in 2 cups Cheddar cheese and next 3 ingredients.
Stir in pasta.
SPOON mixture into a lightly greased 13 x 9 inch baking dish.
Top with remaining 1 cup Cheddar cheese. Combine breadcrumbs and Greek seasoning; sprinkle over cheese.
BAKE at 350° for 25 minutes. Yield: 8 to 10 servings.

All of Basking Ridge's firefighters and EMTs are part-time volunteers from our community. If you are interested in joining them, visit the firehouse at 30 Washington Street (off of West Oak) any Monday evening from 7:00 pm until 9:00 pm. Click here for driving directions.

February 2008

In This Edition

Table of contents:

RECIPES

We’ve made it VERY EASY to help us financially. Click HERE to donate using your major credit card.

Newsletter Home

- members only -

© Copyright 2007-2008 Basking Ridge Fire Co#1 & Emergency Medical Services. All rights reserved. The names of actual companies and products mentioned herein may be the trademarks of their respective owners.